Cheese Straws Recipe

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Cheese Straws Recipe:

Ingredients:

1 Cup Flour
1/2 tsp Salt
1/3 Cup Butter
2 1/2 tbs Cold Water
1/2 tsp Ginger Powdered
4 oz Sharp Cheddar Cheese
1/2 tsp Worcestershire Sauce
1/4 Cup Sesame Seeds Toasted

Method:

1. Place flour, ginger and salt in food processor then cut butter into small cubes and add to processor then blend until pastry resembles coarse meal.

2. Add finely shredded cheese and sesame seeds and process until just blended. Add Worcestershire to water and sprinkle over flour mixture then process until dough is moistened and holds together when pinched with fingers.

3. Gather dough into a ball on lightly floured board, and roll out to 1/8 inch thick. Cut into strips 3 inches long and 1 1/2 inch wide.

4. Freeze unbaked dough on baking sheets. Do not thaw before baking. Bake the Cheese Straws on un-greased sheet at 400 degrees until lightly browned and crisp.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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