Cheese Straws Recipe

Cheese Straws may be something new to your taste buds but they are totally worth trying. Dominic Milner presents an amazing recipe dedicated to just Cheese Straws. Perhaps this is a family favourite for you or this is your first time cooking this special dish, but either way, it will quickly become a favourite. People from all over the world use Cheese Straws as an appetizer or a snack. These are perfect as a side dish or to impress those guests of yours. Some people prefer to get creative with Cheese Straws and do all kinds of fanciness.

There are a variety of recipes out there on how to make Cheese Sticks; however, Dominic Milner has presented you with the best recipe out there. It’s a healthy alternative to eating fast food with your family. This recipe is also something you can keep on hand for a quick appetizer idea. Sometimes you get caught up in planning a meal or event that you forget the appetizers. There is nothing better than serving a dish that you are proud to show off.

Curiosity has probably gotten the best of you and you are wondering what exactly a Cheese Straw entails. Some say these are just spectacular and there is no going back once you have tried it. The neat thing about cheese straws is that you can add a variety of ingredients to them. Sure, you can have your basic cheese straws but then you may also choose to add a little flavour. Learning how to make a cheese straw is actually a lot of fun. Once you gather your ingredients and start cooking, you are well on your way to creating one of the best food creations of your life. Anyway you choose to eat these is the most perfect way for you.

Cheese Straws Recipe:

Ingredients:

1 Cup Flour

1/2 tsp Salt

1/3 Cup Butter

2 1/2 tbs Cold Water

1/2 tsp Ginger Powdered

4 oz Sharp Cheddar Cheese

1/2 tsp Worcestershire Sauce

1/4 Cup Sesame Seeds Toasted

Method:

Gather all of your ingredients before you begin cooking. Also, make sure to clean out your food processor before you start this cooking endeavour.

Place flour, ginger and salt in a food processor.

Then cut butter into small cubes and add it to processor then blend until pastry resembles coarse meal.

Add finely shredded cheese and sesame seeds and process until just blended.

Add Worcestershire to the water and sprinkle over flour mixture.

Then process until the dough is moistened and holds together when you pinch it with your fingers.

Gather the dough into a ball on a lightly floured board, and roll out until it is 1/8 inch thick.

Cut into strips 3 inches long and 1 1/2 inch wide.

Freeze the unbaked dough on baking sheets.

Do not thaw before baking.

Bake the Cheese Straws on un-greased sheet at 400 degrees until lightly browned and crisp.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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