Some people consider gingerbread only for the holidays; however, gingerbread is ideal for anytime of the year. Maybe you have always dreamed of making gingerbread cookies, cake or even bread. Now is your chance to make the Gingerbread Recipe of your dreams. Knowing a little history about ginger makes this process even a little more fun. Sit down with your little ones and teach them about ginger and how it’s important in baking. Ginger has more of a place in baking then you might know.

Ginger is a very strong ingredient but it is also used quite a bit in baking. If you have ever walked through a supermarket or grocery store, then you have probably seen a ginger root. You can use the ginger root for a variety of cooking methods but a lot of people just use ginger powder. Ginger powder is also known as a spice that you can buy at a variety of stores. Buy it in bulk to save money.

There are a variety of countries that use ginger in special ways while cooking. For example, China may use ginger and mix it with garlic while cooking. Several countries also tend to use ginger in recipes then in some countries. America is known for using little ginger, while European countries are known for using a lot of ginger and spices in their cooking. Since you now have all of this knowledge on ginger, you can use it to help teach your friends and family something about gingerbread. It’s important to have a recipe close by that you can pull out anytime. Dominic Milner opens up his famous Gingerbread Recipe for your enjoyment. The best part of this recipe is that it’s free, delicious and ideal for anytime of the year. Surprise your guests by baking them a scrumptious Gingerbread recipe.

Gingerbread Recipe:

Ingredients:

Method:

Gather all of the ingredients before you start baking. Putting all the ingredients in one spot helps you to save time.

Preheat over at 375 degrees Celsius.

First, in a medium sized bowl combine the eggs, sugar, shortening and molasses.

Then sift the flour, baking soda, salt, ginger and cinnamon in another bowl.

Add milk to the first mixture (eggs, sugar and shortening) then add the second mixture to the first.

Beat the mixtures together until you have a stiff substance.

Now transfer the mixture onto a medium sized oven tin at 375c for 40 minutes or until a fork entered into the middle comes out completely clean.

Allow the Gingerbread to cool in the oven before serving or cool on wire racks.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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