Gingerbread Recipe

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Gingerbread Recipe:

Ingredients:

1 Cup of Brown Sugar

1 Cup of Sour Milk

3 Cups of Plain Flour

0.75 Cup of Molasses

0.75 Cup of Melted Shortening

2 Medium Beaten Eggs

1 Teaspoon of Baking Soda

1 Teaspoon of Ginger

1 Teaspoon of Cinnamon

0.25 Teaspoon Salt

Method:

1. Firstly in a medium sized bowl combine the eggs, sugar, shortening and molasses. Then sift the flour, baking soda, salt, ginger and cinnamon in another bowl.

2. Add milk to the first mixture and then add the second mixture to the first. Beat the mixture until you have a stiff substance.

3. Now transfer the mixture onto a medium sized oven tin at 375c for 40 minutes or until a fork entered into the middle comes out completely clean.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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