Lemon Shortbread

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Lemon Shortbread:

Ingredients:

1.75 Cups of Plain Flour

8 oz of Butter

6 oz Sugar

Salt for Seasoning

zest of 1 lemon

Method:

1. Firstly preheat the oven to 350F and sift the flour onto a board. Place the sugar on a separate pile on the board and work in the butter and add the lemon zest.

2. Gradually knead in flour until you have ended up with a firm but smooth dough. Add some extra flour to the board and roll to a thickness of between 3mm to 5mm.

3. Cut into circles and prick with a fork. Now bake on a greased tray for 30 minutes.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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