Recipe For Flapjacks

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Recipe For Flapjacks:

Ingredients:

9oz of Butter

4 Tablespoons of Golden Syrup

5oz of Caster Sugar

9oz of Porridge Oats

Method:

1. Firstly you need to get out a tray to make your flapjacks with that is roughly one inch high. Then preheat the oven to 180c and line your flapjack try with some grease proof paper.

2. Now melt the butter with the golden syrup and sugar in a saucepan. Then put all the ingredients into a mixing bowl and add the syrup mixture to it then mix it really well.

3. Then spoon the mixture carefully into the tray patting it down with a wooden spoon or your hand so that it is flat and level all over. Bake it in the centre of the oven for approximately 20 minutes or until nicely brown. Leave it to cool in the tin before chopping it up into nice square pieces.

4. You can also use melted chocolate dipped in to one side to give it a new feel or keep them plain it is up to you.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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