It’s hard to deny the deliciousness of a chocolate chip cookie. That is why Dominic Milner has produced the best Soft Chocolate Chip Cookie Recipe known to mankind. DSM Food limited can claim this title because people have raved about this recipe for years; however, you should not take our word for it. Try this free recipe for yourself and see how delicious it truly is. Enough bragging about these cookies, you probably want to know a little more about chocolate chip cookies and why they are everyone’s favourite cookie.

For one, chocolate is a great ingredient to add to any sweet treat. Nothing smells better than baking chocolate chip cookies in the oven and then smelling the aroma. The aroma finds its way into your nose and then eventually into your stomach. All of these good smelling cookies make your mouth water and your stomach grumble. Mixing chocolate into a cookie has the ability to make you feel all warm and fuzzy inside.

To make the perfect cookie, you need to have the right ingredients and follow directions pretty closely. It’s easy to mess up on a cookie if you do not have the right tools, so that is why DSM Food limited aims to give you only the best recipes that are also budget friendly. Keep this recipe at your fingertips just in case you need to make a quick dessert. This dessert is ideal for weddings, parties or just for a small intimate gathering. You have probably tried many cookies in your life but none that have tasted this good. Before you begin baking, make sure you have all your ingredients from the store. A great tip is to write all of the ingredients down before you go to the store. There is nothing more frustrating than forgetting something while you are at the store. A secret about this recipe is that you also learn how to make chocolate frosting for your delectable chocolate chip cookies.

Soft Chocolate Chip Cookie Recipe:

Ingredients:

1 1/4 Cups Packed Brown Sugar
1/2 Cup Butter Or Margarine - Softened
1 Egg
1 1/4 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/8 Teaspoon Salt
1 Cup Miniature Semi Sweet Chocolate Chips

Chocolate Frosting

2 Ounces Unsweetened Baking Chocolate
2 Tablespoons Butter Or Margarine
2 Cups Powdered Sugar
3 Tablespoons Hot Water

Method:

Make sure you have enough ingredients for both the cookies and the frosting. Clean up the area before you begin cooking to remove any germs and bacteria. Also, make sure to wash your hands before you begin handling any of the ingredients.

Preheat the oven to 350 degrees Fahrenheit

Lightly grease the cookie sheet.

Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed, or mix it with a spoon.

Stir in the flour, baking soda and salt.

Stir in chocolate chips.

Drop the dough by a level teaspoonfuls, about 2 inches apart onto cookie sheet (dough will flatten and spread).

Bake 8 to 10 minutes or until golden brown.

Cool for one or two minutes; remove from cookie sheet to wire rack and then cool completely.

Spread 1 teaspoon Chocolate Frosting between bottoms of pairs of cookies.

Chocolate Frosting

Melt chocolate and butter in 2-quart saucepan over low heat, stirring occasionally.

Remove from heat.

Stir in powdered sugar and hot water until smooth and spreadable. (If frosting is too thick, add more water. If frosting is too thin, add more powdered sugar.)

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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