Traditional Scone Recipe

When you think of a scone, you think of a nice cup of coffee. DSM Food limited has a great free recipe for Traditional Scones. Sometimes it’s best to try something that is not complicated, budget friendly and just tastes good. Throughout the day, you are probably snacking on things that are not 100 percent good for you. With a little bit of sugar, flour and milk, you can be on your way to making the best scone recipe possible.

This traditional scone recipe is ideal for anyone who would like to have a delicious treat on hand. You can make these scones to take to the office or even on a school trip. There really are no limitations when it comes to baking and taking these scones to a party or get together. Instead of spending dozens of dollars on scones at your local coffee shop, make your own. Purchasing coffee and a scone can really add up. Not to mention that just eating one scone is not going to fill you up.

Instead of letting someone else control your wallet and scone addiction; consider making your own scones on a weekly basis. Dominic Milner works hard to give you recipes that are budget friendly and of course, really simple. Baking does not have to be difficult and this recipe is a great example of that. Who would have thought you could cook scones right in your own home? It’s easy because you probably have most of these ingredients right on your own home. The hardest part of this scone recipe is figuring out what you will drink with it. Coffee, tea and even hot chocolate is the perfect match for scones. It’s nice to sit down on a cold (or hot) day and enjoy a warm drink and delicious scone.

Traditional Scone Recipe:

Ingredients:

4 Cups of Self Raising Flour

2 Tablespoon of Icing Sugar

1 Teaspoon of Salt

1 Teaspoon of Baking Powder

60g Margarine

200ml of Milk

200ml Water

Method:

Remember, to gather all ingredients before you begin the baking process. Wash your hands and your cooking space. You do not want to spread germs to others during this fun time.

Preheat the oven to 230 degrees Celsius.

First, sift the dry ingredients together and place them in a medium mixing bowl.

Melt the margarine in a pan over a low heat then add the water and the milk.

Pour into the bowl with the dry ingredients reserving a small amount for glazing.

Blend together and then knead the dough on your clean worktop, until you have a nice & stiff mixture.

Once you have the correct mixture, cut into round shapes and place them on a baking tray.

Cook your scones for 10-15 minutes at a temperature of 230 degrees Celsius.

Allow scones to cool before serving. Scones are ideal warm or cold.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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