Victoria Sandwich Cake

Welcome to the Victoria sandwich cake section of DSM Food limited which is the home of all your free baking recipe needs. I love baking and this is your chance to share some of my love for home cooked Victoria sandwich cake.

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Victoria Sandwich Cake:

Ingredients:

8oz of Butter

8oz of Sugar

4 Large Eggs

8oz Self Raising Flour

Jam for Filling

Icing Sugar

1 Tablespoon of Fresh Cream

Method:

1. Firstly you need to preheat the oven to 180c and then using an electric mixer you want to cream together the butter and sugar until light but fluffy. Then in another bowl break the eggs and mix lightly before adding them gradually a bit at a time to the other bowl until thoroughly mixed together.

2. Now add the flour to the mixture via a sieve stirring gently with a metal spoon until it is all mixed in and no flour is visible. Divide the mixture between the two baking tins. Pat it a couple of times so that it is flat and then place it in the oven for 20-25 minutes or until golden brown.

3. When it has cooled for a few minutes using a knife around the edges remove them from their baking tins and place on a cooling tray. Now place a layer of jam on the base of one of the cakes and then whip the cream and place it on the other. Once you have done this and made sure that it is smooth sandwich them together.

4. Finally sieve the icing sugar over the top of the Victoria sponge and enjoy your treat.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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