Victoria Sandwich Cake

Are you ready to try a dessert that is just as beautiful as the name? DSM Food limited wants to introduce to you the Victoria Sandwich Cake recipe. This recipe focuses on a delicious dessert that you can easily bake. The best part of this recipe is that you can look like you spent a long time baking something, when in reality it did not. This recipe is perfect for any get together or special event. You can make it in large batches or just create one.

Baking this cake is a great way to expand you baking skills. Sure, you have baked cookies and pies before, but this is a beautiful cake. This cake takes you to a new level of baking because it is a little challenging. It is only challenging in the fact that it requires you to follow a few extra steps. When baking something that is a little more complicated, all you need to do is follow the directions. Following directions is simply one of the best ways to produce a top notch dessert.

Where does this Victoria Sandwich Cake come from? In 1855, women and the Queen of England sat down to enjoy a cake very similar to this one. Luckily, Dominic Milner has the ability to teach bakers of all skill levels how to make such a beautiful dessert. After you cook this dessert, you will see how soft and moist it really is. Not many cakes are created to be so mouth watering and delectable. This dessert can be enjoyed with a glass of milk, coffee or even tea. Feel free to spruce up the recipe in any way you would like. Some people like to use different fillings for the actual cake.

Victoria Sandwich Cake:

Ingredients:

8oz of Butter

8oz of Sugar

4 Large Eggs

8oz Self Raising Flour

Jam for Filling

Icing Sugar

1 Tablespoon of Fresh Cream

Method:

Remember to gather all of the ingredients before you begin baking. Wash your hands and the counter top prior to baking.

Preheat the oven to 180 Degrees Celsius.

Using an electric mixer you want to cream together the butter and sugar until it is light but also fluffy.

Then, in another bowl break the eggs and mix lightly, before adding them gradually a bit to the other bowl. Mix the ingredients slowly together until it is thoroughly mixed together.

Now add the flour to the mixture via a sieve. Stirring gently with a metal spoon, until it is all mixed in and no flour is visible.

Divide the mixture between the two baking tins. Pat it a couple of times, so that it is flat and then place it in the oven for 20-25 minutes or until golden brown.

When it has cooled for a few minutes, using a knife around the edges, remove it from the baking tins and place on a cooling tray.

Now, place a layer of jam on the base of one of the cakes, then whip the cream and place it on the other. Once you have done this, also make sure that it is smooth and then sandwich them together.

Finally sieve the icing sugar over the top of the Victoria sponge.

Enjoy your treat.

Grab Your Free Copy of:

"Tips And Techniques For Cooking Like A Chef"

Learn how to cook like a professional after reading this free ebook.

Click Here For Instant Download

Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

DSM Food Limited Quick Links

© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

You may have found this page by searching for food, food tips, cooking tips, cooking, money saving tips, dominic milner, free recipes, free food recipes, recipes and other similar food terms.

This internet website provides information of a general nature and is designed for educational purchases only. If you have any concerns about your diet and the impact on your health I would advise that you consult your doctor.

SEO and Internet Marketing by DSM Publishing