It’s a Friday night and you are looking for a great cocktail recipe. Lucky you, DSM Food limited has a fabulous Champagne Cocktail Recipe. This particular cocktail recipe has been around for a long time. Of course, Dominic Milner has created his own authentic recipe for you to enjoy. However, the art of the drink has been around for quite some time. Some people prefer to not add alcohol to this drink and that is completely okay too. You can add a dash of fruit to this recipe for a special occasion treat. A lot of times, you will see this recipe at dinner parties, weddings and fancy dinners. It’s often the drink of choice because it’s classy but very tasty.

The sugar cube, bitters and alcohol add a nice mixture that you cannot find in other drinks. The way the sugar melts into the drink, offers a tingling sensation on your tongue. Your heart is probably beating for one of these cocktails right now. If you are in the market to spruce up your champagne, then this is the ideal cocktail for you. It’s called a cocktail for a reason, and that’s because it’s the perfect mixture to satisfy your taste buds. Not many cocktails can live up to their names, but this one can.

As you can see, there are a lot of benefits to making this drink. As usual, you can add your own twist to the drink. Feel free to add blended up fruit or even sparkling grape juice to the mix. In fact, sparkling grape juice is a great alternative to adding alcohol. Whatever you choose to add to this Champagne Cocktail Recipe, you will not be disappointed. It is perfect the way it is and all you need to do is grab the ingredients from the store.

Champagne Cocktail Recipe:

Ingredients:

1 Sugar Cube
Dash Angostura Bitters
Dash Of Brandy
Champagne

Method:

Add the sugar cube in the bottom of a champagne flute

Add a dash of Angostura bitters to cover the sugar and then add a dash of brandy.

Fill to the top with champagne and enjoy!

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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