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classic smoked salmon section of DSM
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8 oz Smoked Salmon
12 Slices Cocktail Size Rye Bread
1/2 Cup Thinly Sliced Red Onion
3 Tablespoons Capers
Lemon Slices
Fresh Dill Sprigs
Herbed Cream Cheese
8 oz Cream
Cheese, Softened
2
Tablespoons Milk
1 Teaspoon
Lemon Juice
1 Teaspoon
Dill Weed
5 Drops
Tabasco
Method:
1. Arrange smoked salmon, small bowl of Herbed Cream
Cheese and bread on medium-sized serving platter.
2. Garnish with red onion, capers, lemon slices and dill.
3. Herbed Cream Cheese:
4. Beat together until smooth cream cheese, milk, lemon
juice and dill weed, and 4 drops bottled hot pepper sauce or to taste if you
like the fish hot.
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