Fish Pie Recipe

Welcome to the fish pie recipe section of DSM Food limited which is the home of all your free fish and seafood recipe needs. I love fish and seafood and this is your chance to share some of my love for home cooked fish pie recipe.

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Fish Pie Recipe:

Ingredients:

250g Fresh Cod Or Haddock Skinned, Gutted And Filleted
250g Mixed Prepared Shellfish, (Mussels, Prawns, Scallops For Example)
6 Medium Potatoes
1 Leek
Some Saffron
1 tbs Of Flour
50g Of Butter
1 Pint Of Milk
A Saucer Of Grated Cheese
Salt And Pepper To Taste

Method:

1. Put the peeled potatoes in a little salted water, when they start to boil reduce to a simmer.

2. Heat the milk in a wide heavy based frying pan, sprinkle in the saffron and stir so that it starts to infuse. Keep the milk simmering, add the fish and cook for about fifteen minutes (until the fish is cooked through).

3. Remove the fish and reserve the liquor, which should be a delicate yellow colour.

4. Flake the fish into the bottom of an oven-proof dish, carefully removing any remaining bones and dark skin.

5. Sautee the leek in half the butter, and then add to the fish, along with the shellfish.

6. Melt the remaining butter, add the flour and stir to form a roux. Cook gently for several seconds and then add the reserved liquor, slowly, while continuing to stir. This will form the sauce for the pie.

7. Pour the sauce over the fish, shellfish and leeks.

8. When ready, mash the potato with plenty of butter, spread over the fish, and grate over some cheese.

9. Cook for thirty five minutes in oven pre-heated to 190° C.

10. Serve with a green salad or garden peas. Also I like to add some cheese to my sauce I love cheese sauce with a bit of fish.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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