Grilled Fish Recipe

DSM Food limited wants to introduce you to the best recipe for Grilled Fish. This is not just any type of grilled fish recipe. This is a recipe that is simple to prepare and delicious to eat. There are a lot of exciting features about this particular recipe. One of the most exciting parts of this recipe is the actual fish involved. Dominic Milner has created this recipe, so that it is more versatile while you are making it. For example, you can use grouper or halibut while grilling your fish.

To start preparing for this recipe, you will want to make sure your cooking area is clean. Keep in mind that seafood can be a pain to work with, because of the easy spreadable bacteria. However, you can easily solve that problem by wiping down everything before and after you cook. Also, washing your hands is a great way to keep germs from spreading. After you have washed everything down, you can begin the cooking process. Make sure to follow each step as close as possible. This recipe is designed with particular ingredients and steps, to make sure you have the finest grilled fish available.

Grilled Fish is a favourite among seafood lovers for a variety of reasons. One of those main reasons is that the fish comes out tasting so delicious. It’s also a great alternative for eating healthy. Anything grilled is always better than fried or even baked. Learning how to cook this recipe can open up a whole new portal for future recipes. Feel free to purchase your fish fresh if at all possible. The fresher your fish is then the better it will come out after the grilling process. The hardest part of this meal is picking out which delicious fish you will grill.

Grilled Fish Recipe:

Ingredients:

1 - 1 1/2 lbs Fish Fillet (A Firm Fish Is Preferred, Such As Grouper, Swordfish, Or Halibut)
Lemon Soy Marinade
2 tbsp Soy Sauce
1/4 tsp Garlic Powder (Or 1 Clove Of Garlic, Minced)
1/4 tsp Hot Sauce
1/4 Cup Fresh Lemon Juice
1/4 tsp Black Pepper
2 tbsp Extra Virgin Olive Oil

Method:

Gather all of the ingredients for this recipe.

Wash down all counters before handling seafood.

Wash hands before you start preparing the fresh fish.

Combine ingredients for the marinade in a jar or bottle and shake until well blended.

Place fish in a shallow dish and cover with marinade.

Marinate fish in refrigerator for up to 1 hour.

Grill fish over medium heat for about 6 minutes; per side depending on thickness of fish.

Serve with new potatoes and green vegetables.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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