Prawn Cocktail is a unique but very scrumptious dish offered by DSM Food limited. It’s not a secret that Dominic Milner only offers the best recipes out there. This also goes for Prawn Cocktail, because it’s easy and delicious. The secret to this fabulous recipe is to follow the directions exactly and put in all the correct ingredients. You might be surprised how easy it is to make something so delicious. Forget everything you know about making prawn cocktail and focus on this recipe.

To start with this recipe, you will need to gather several prawns and then cook them to perfection. Prawns are a loved part of the seafood community. For thousands of years, people have been enjoying prawns and adding them to other delicacies. Prawns are commonly mistaken with shrimp but they are entirely different. Depending on where you live in the world, you may have better access to prawns. When you live away from sea water it may be hard to come across prawns. But with a little research, you will be able to find the right fresh prawn for your cocktail.

You can scour the Internet for prawn cocktail, but none will satisfy you like this one. Take your cooking skills to the next level with this recipe. As you can see, this is not just any recipe. This is a recipe that will impress the people at any party. After you have found fresh prawn, you need to start preparing your cocktail. Realize that you are working with seafood and it has to be prepared in a certain way. Make sure to wash down your counters and wash your hands before you begin handling any utensils. Just imagine how amazing this dish is going to taste after you finish putting it all together.

Prawn Cocktail:

Ingredients:

450g Peeled, Cooked Prawns
200 g Salad Cream
3 tbsp Tomato Ketchup
1 tbsp Lemon Juice
Few Drops Tabasco
3 Heads Gem Lettuce

Method:

Gather all your ingredients.

Wash down counters to avoid spreading bacteria.

Wash hands before handling seafood as well.

Make sure the prawns are drained well of their liquid.

Mix the salad cream, ketchup, lemon juice and Tabasco in a bowl.

Tip in the prawns and mix well to coat them in the Marie-Rose sauce.

Finally shred the lettuce, and arrange as a bed on six small plates or dessert glasses

Divide the prawns in their sauce on the center of each plate in a kind of pyramid, and then dust with paprika.

Prawns are okay to put in the fridge for a few hours if they were properly thawed.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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