Welcome to the prawn cocktail section of DSM Food limited which is the home of all your free fish and seafood recipe needs. I love fish and seafood and this is your chance to share some of my love for home cooked prawn cocktail.

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Prawn Cocktail:

Ingredients:

450g Peeled, Cooked Prawns
200 g Salad Cream
3 tbsp Tomato Ketchup
1 tbsp Lemon Juice
Few Drops Tabasco
3 Heads Gem Lettuce

Method:

1. Make sure the prawns are drained well of their liquid. Mix the salad cream, ketchup, lemon juice and Tabasco in a bowl. Tip in the prawns and mix well to coat them in the Marie-Rose sauce.

2. Finally shred the lettuce, and arrange as a bed on six small plates or dessert glasses. Divide the prawns in their sauce on the centre of each plate in a kind of pyramid, and then dust with paprika.

3. As long as the prawns were properly thawed and drained before you started mixing them in their famous marie rose pink sauce, it does not matter if they sit for a good few hours in the fridge before being turned out onto their lettuce-lined dishes.

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