It’s time to dig into a fabulous recipe known as Shrimp Scampi. This fabulous recipe is brought to you by DSM Food limited. This recipe is not just any recipe. It’s one that will make your mouth water and keep you begging for more. The deepest secret of this recipe is choosing shrimp that that is as fresh as possible. Visit your local supermarket to get the freshest shrimp available. You are exceptionally lucky if you live by the ocean and have access to fresh shrimp on a daily basis.

One of the best parts of this recipe is that you can make it in just minutes. It’s the perfect recipe to cook at the end of a long day. Millions of people all over the world use shrimp for a variety of dishes. The particular shrimp recipe is a favourite because it’s delicious but also on the easy-to-cook list. Even if you are not a great cook, you can make this recipe and surprise those around you. Sometimes it’s not easy to please everyone, but with this recipe you can easily please those who are eating at your dinner table.

This is also the perfect shrimp recipe to introduce to a new seafood fan. Sometimes people are just scared of shrimp because they have not tried it. However, this is a great recipe that will please you time and time again. Imagine how great it will be to have a go-to shrimp scampi recipe. No guess work and no hassle, just a simple recipe that you can use at any time. Gather your friends and family because this is something you can make together. Put the kids to work as well and allow them to help with this free shrimp scampi recipe.

Scampi Recipes:

Ingredients:

1/2 Cup Oleo
2 tbsp Parsley
2 tbsp Lemon Juice
2 Cloves Garlic, Minced
1 1/2 lbs Shrimp, Cleaned And Shelled

Method:

Gather all ingredients.

Wash hands and counter thoroughly.

Sautee garlic in melted oleo for 1 to 2 minutes in microwave.

Add parsley and lemon juice.

Add shrimp; toss to coat.

Microwave on high for 3 to 5 1/2 minutes, stirring after 4 minutes.

Serve with rice or pasta toss it with parsley and parmesan cheese.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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