Welcome to the seafood lasagne section of DSM Food limited which is the home of all your free fish and seafood recipe needs. I love fish and seafood and this is your chance to share some of my love for home cooked seafood lasagne.

There is some free fish and seafood recipes for everyone on this section and we look forward to showing you the best that we have to offer. You can click here for the full list of free fish and seafood recipes. We are constantly adding to this free fish and seafood recipes section so remember to have another look later and bookmark our site.

You can also access our free recipes index by clicking here

Seafood Lasagne:

Ingredients:

9 Uncooked Lasagne Sheets

Sauce

3 tbsp Butter
1/4 Cup All Purpose Flour
2 tsp Finely Chopped Garlic
1 1/2 Cup Milk
1/2 Cup Dry White Wine Or Milk
1 tsp Nutmeg
1/2 tsp Salt
1/4 tsp Pepper
1/8 tsp Hot Pepper Sauce

Ricotta Filling

2 Eggs
3/4 Cup Parmesan Cheese, Grated
1/2 Cup Chopped Fresh Parsley
1 (15 oz.) Carton (2 Cups) Ricotta
1 (4 oz) Jar Sliced Pimiento, Drained

Layers

1 (12 oz.) Frozen, Cooked Shrimp, Thawed And Drained
1 (8 oz.) Frozen, Salad Chunks
Imitation Sea Sticks, Thawed And Drained
3 Cups (12 oz) Shredded Swiss Cheese
12 Fresh Parsley Sprigs 

Method:

1. Heat oven to 375 degrees. Cook noodles according to package directions; rinse. Drain; set aside. In 2 quart saucepan melt butter over medium heat.

2. Stir in flour and garlic until bubbly (1 minute). Stir in 1 1/2 cups milk. Continue cooking, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes); boil 1 minute.

3. Stir in remaining sauce ingredients; set aside. In small bowl, slightly beat eggs; stir in all remaining Ricotta filling ingredients. In greased 13 x 9 inch baking pan layer 1/3 noodles, 1/2 Ricotta filling, 1/2 shrimp, 1/2 sea stixs, 1/3 sauce sauce and 1/3 Swiss cheese.

4. Repeat layering. Top with remaining noodles, sauce and Swiss cheese. Cover with aluminum foil; bake 25 minutes. Uncover; continue baking 15 to 20 minutes or until lightly browned. Let the lasagne stand  for 10 minutes.

Grab Your Free Copy of:

"Tips And Techniques For Cooking Like A Chef"

Learn how to cook like a professional after reading this free ebook.

Click Here For Instant Download

Thanks for reading,

DSM Food Limited Quick Links

Home | Free Food Products | Online Food Shop | Free Food Ezine | About Us | Free Food Recipes | Contact Us | My Online Food Blog | Affiliates Earn Money

© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

You may have found this page by searching for food, food tips, cooking tips, cooking, money saving tips, dominic milner, free recipes, free food recipes, recipes and other similar food terms.

This internet website provides information of a general nature and is designed for educational purchases only. If you have any concerns about your diet and the impact on your health I would advise that you consult your doctor.