Bangers And Mash Recipe | Free Food Waste Recipes

Are you ready for a delicious meal you can eat with your whole family? This Bangers and Mash Recipe from DSM Food limited is out of this world. This meal is famous for cold and rainy days because it’s such a comfort food. The prime ingredient in this recipe is the sausage. Choose any sausage you want to put into this recipe because it’s flexible like that. Sausage is easy to purchase in bulk at your local grocery store or supermarket. Talk to the butcher and see what great deal he or she can give you on sausage. Remember, sausage can also be put into the freezer for later. Purchasing in bulk can save you a lot of money down the road.

The other half of this recipe comes from the mashed potatoes and gravy. These two have always made an awesome pair and continue to do so in the Bangers and Mash recipe. This is a recipe that has been around for generations because it is so easy to make and yummy to enjoy. For the families that are on a budget, this is an ideal meal to make. You can even make this recipe in bulk for future use later in the week. Whenever you are trying to save money, there is no right or wrong way to do it.

This specific recipe is great to use for several reasons. First of all, the recipe is broken down so you can learn how to make it. It’s not a complicated recipe, but there are some steps you should follow. After you have created this dish the first time, it becomes like second nature. Many families use this recipe for a quick dinner meal at night time. You can also bring it as leftovers to work the next day. Your coworkers may get a little curious and try to steal it from you. Just stand your ground and share this fabulous recipe with them.

Bangers And Mash Recipe:

Ingredients:

16 x Sausages of Your Choice

1 tbsp Olive Oil

675g /1.5lbs Potatoes

110g/4oz Margarine/Butter

Salt and Ground Pepper

1 tbsp Flour

250ml/9fl oz Stock

Method:

Gather all of your ingredients before you begin cooking. Make sure to wash down the countertops. Also, be sure to wash your hands before you begin cooking.

Start this recipe by preheating the oven to 180°C / 350°F.

In a large frying pan, heat the oil and add the sausages, then cook for 1-2 minutes to allow the skin to brown.

Turn each sausage until it has browned on each side. Place the frying pan in the oven. Continue to cook for another 5-8 minutes in the oven.

Tips to check the sausage for completeness:

· Cut one sausage in half and visually check the flesh is cooked all the way through – see if is still pink.

· Return it to the oven or insert a thermometer. If it’s above 75^oC, it should be ready.

Boil the potatoes in lightly salted water until soft and tender and then drain and mash the potatoes with the margarine. Add the salt and pepper to suit your taste.

Remove the sausages from the pan and then add the flour to the fats and juices left in the pan.

Stir over a moderate heat for 1 minute and add the stock and increase the heat.

Stir vigorously to remove any lumps then season with salt and pepper.

Add some cheese to your mash or dash with mustard or salad cream.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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