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Best Chicken Pot Pie Recipe:

Ingredients:

3 lb Chicken
1 Can French Onion Soup
1 Large Carrot
1 Large Celery
Flour To Thicken Gravy
Water
1 Double Crust 

Method:

1. Preheat oven to 400 degrees. Simmer whole chicken in water with carrot and celery until done, 1 1/2 to 2 hours. Pick meat off and cut into bite-size pieces.

2. Refrigerate chicken and broth separately overnight. Next day, remove fat from broth as well as carrots and celery. Add onion soup and bring to boil.

3. Thicken gravy with flour-water paste. Strain gravy to remove onions. Put chicken in bottom crust. Pour gravy on top.

4. Place top crust and bake at 400 degrees for 30 minutes.

 

 


 

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Thanks for reading,

 

Dominic Milner

Your Personal Cyber Chef

 

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