DSM Food limited introduces you to the most fabulous Shepherd’s Pie available. This recipe is designed to make your mouth water, while your stomach awaits its unforgettable flavor. Shepherd’s Pie is a favorite because you can use leftover ground lamb to make something your whole family will love. This section on DSM Food limited is all about saving you money and making your family happy.

The term Shepherd’s Pie has been around for over a 100 years. There are many variations of the recipe but of course, only one is the best. With the perfect seasonings, ingredients and following the right steps, this will become the perfect recipe for any occasion. Using a mashed potato, you are going to impress anyone with your mad cooking skills. This recipe teaches you how to take simple ingredients and transform your cooking skills to the next level. What are you waiting for?

Obviously a large part of this recipe is the actual ingredients. A tip to this recipe is to make a list before going to the store. The list will help you remember every single thing you need to buy. A lot of the spices you may already have are in your kitchen. In that case, sit everything out so you have it all near you as you cook. All of this extra organization is worth it when you actually start cooking. Thankfully, the cooking process does not actually take too long. Before long, you will be sitting down with your entire family and enjoying a delicious meal brought to you by DSM Food limited. If this sounds fabulous to you, then gather your friends and family and start making this meal together. The best meals are the ones where you can make memories with the ones you love.

Chicken Salad Recipe:

Ingredients:

1 Large Onion, Chopped

2 Medium Carrots, Chopped

2-3 Cloves Garlic, Minced

1 (14 1/2 oz) Can Beef Broth

1 1/2 lbs Ground Lamb

1 (8 oz) Can Tomato Sauce

1 tsp Salt

1/2 tsp Pepper

1/2 tsp Dried Oregano

1/2 tsp Dried Thyme

1/2 tsp Parsley Flakes

1/2 tsp Dried Rosemary

1/2 tsp Rubbed Sage

2 Cups Hot Mashed Potatoes

Method:

Set all of your ingredients within reach. This will help you stay organized as you cook.

In a saucepan, combine onion, carrots, garlic and broth.

Bring to the boil and reduce the heat; cover and simmer for 20 minutes or until the vegetables are tender.

Drain, while also reserving the liquid to make gravy.

In a skillet, cook the lamb until browned and then drain. Add tomato sauce and seasonings; bring it to a boil.

Reduce heat; cover and simmer for 15 minutes. Add reserved vegetables and mix well. Transfer to a greased 2-quart baking dish.

Top with mashed potatoes. Bake the pie uncovered at 350 degrees for 30 minutes or until potatoes are lightly browned.

If desired, make gravy with reserved vegetable liquid; serve with the pie.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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