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Stir Fry Chicken:

Ingredients:

600g Chicken Strips
1 tbsp Oil
1 tsp Grated Ginger
2 Cloves Garlic
1 Carrot, Thinly Sliced
½ Green Capsicum, Thinly Sliced
2 Small Sticks Celery, Thinly Sliced
2 Shallots, Chopped
200g Snow Peas
½ Cup Oyster/Soy Sauce
100g Button Mushrooms, Sliced

Method:

1. Heat half oil in a frying pan or wok, stir fry chicken strips, garlic & ginger 3 minutes. Remove. Heat remaining oil.

2. Stir fry vegetables 2 minutes. Return chicken strips etc. Stir in Oyster/Soy Sauce.

3. Heat through 2-3 minutes.

4. You could also add some egg noodles if so cook as per the packet.
 

 

 

 


 

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Thanks for reading,

 

Dominic Milner

Your Personal Cyber Chef

 

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