Stir Fry Chicken is a popular recipe all around the world. Here at DSM Food limited, it is one of the most popular recipes on our site. This recipe calls for leftover chicken in the form of chicken strips. There are also a variety of ingredients needed for this recipe. Gather your ginger, garlic and carrots because you are on the cooking journey of your life. This stir fry chicken is delicious because it’s so easy to make.  Sometimes a recipe like this proves to be a challenge for some people; however, it does not have to be intimidating and anyone can make it.

To begin this recipe, you will want to gather all of your ingredients into the same area. Making sure you have all your ingredients in the same vicinity is also a plus. You also need a variety of vegetables for this dish. Starting with garlic, mushrooms, peas and any other vegetables your heart desires. Vegetables are what make this meal so healthy for you and your family. This meal is perfect because you are feeding your body something it craves every day.

Start cooking meals like this every day for your family and they will get spoiled; however, this website is perfect for learning how to cook healthy meals for your family on a budget. These leftover meals are perfect to help you finish off those meats and veggies in your fridge. The best part of this meal is that it’s something your family is not sick of eating. Now is your chance to surprise them with something they can enjoy for many years to come. Keep this as a family recipe and watch how it adds to your family tradition for quick and easy meal ideas. Finally, cooking dinner is actually on your side and without a lot of work included.

Stir Fry Chicken Recipe:

Ingredients:

600g Chicken Strips

1 tbsp Oil

1 tsp Grated Ginger

2 Cloves Garlic

1 Carrot, Thinly Sliced

½ Green Capsicum, Thinly Sliced

2 Small Sticks Celery, Thinly Sliced

2 Shallots, Chopped

200g Snow Peas

½ Cup Oyster/Soy Sauce

100g Button Mushrooms, Sliced

Method:

Gather your ingredients and wash down counters prior to cooking.

Heat half oil in a frying pan or wok, stir fry chicken strips, garlic & ginger 3 minutes.

Remove and heat remaining oil in the pan.

Stir fry vegetables for around 2 minutes.

Return chicken strips, etc. and stir the Oyster or Soy Sauce into the pan.

Heat through for 2-3 minutes on the stove.

You could also add some egg noodles and if so, cook as per the packet.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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