Toad In The Hole Recipe | Free Food Waste Recipes

Yes, you read that right. You are at the leftovers section at DSM Food limited. Toads and leftovers probably have nothing in common, but this a general recipe. Lucky for you, this recipe does not entail cooking real toads; however, you are about to enjoy one of the most glorious recipes ever released on DSM Food limited. Sit back, relax and let Dominic Milner take you on a cooking adventure of a lifetime. Gather all the ingredients you need for this recipe, including 6 large leftover sausages. You do not need any particular kind of sausage because whatever you have in your refrigerator works nicely.

Now that you understand the “toad” part of this recipe, it’s vital that you understand the “hole”part. The hole is just an actual hole in the toast that houses your eggs or sausage goes. This is such a fun recipe for little kids because they love the final product. Cooking unique foods allows your family to broaden their horizons and branch out into new foods. This includes foods that they are familiar with but may be prepared a new way. This principal also applies to foods that sound a little funny. Just because it sounds funny does not mean it tastes bad. This opens you and your family to a whole new culture of foods and people.

It’s also comforting to know that something like Toad in the Hole is cooked all around the world. Families make this morning, noon and night because it’s easy and tastes delightful. Of course, this is one of those recipes in which you have to have your children help you. This is a recipe that your family can carry on for many years. Do not take our word for it, you need to get your ingredients together and start making it yourself.

Toad In The Hole Recipe:

Ingredients:

6 Large Sausages

8 Cherry Tomatoes

2 tbsp Of Sunflower Oil

2 Large Beaten Eggs

110g of Plain Flour

1/2 tsp of Salt

300ml of Milk

Method:

Sieve the flour and the salt into a large mixing bowl. Make the batter for the Toad in the Hole by stirring in the beaten eggs and then, make a smooth paste by adding a little amount of the milk. Depending on taste, use full fat, skimmed or semi-skimmed milk.

Beat in the remaining milk, until the batter mixture looks like un-whipped double cream and small bubbles are formed on the surface.

Set aside the batter for about thirty minutes to one hour.

Fry or grill the sausages and drain away any fat. This will remove any excess fat from the sausages and give them a lighter color.

When you are ready to make the Toad in the Hole recipe, preheat the oven to 220C or gas mark 7.

Add the cooking oil to either four individual round tins or a large roasting tin. Heat in the oven until it gets hot and the oil starts to smoke. Remove from the oven.

Quarter each sausage and spread out into the roasting tin.

Place the cherry tomatoes or onions, if you prefer, but anything can be used depending on your tastes between the sausages.

Place the roasting tin into the hot oven for five minutes, then remove and pour on the Toad in the Hole batter mixture.

Return the roasting tin to the hot oven and cook the Toad in the Hole for at least 15 minutes. (Small individual portions will cook quicker so the large roasting tin may take some time.)

The batter mixture should have risen and be crispy to indicate that the Toad in the Hole is cooked and ready to serve and eat.

Try not to delay serving the Toad in the Hole because the Yorkshire pudding will deflate and go soggy.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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