This Chicken Pie Recipe from DSM Food limited will change the way you think about chicken forever. This recipe includes just the right ingredients and steps to make it worth your while. There is no guessing when it comes to following the steps because they are all outline perfectly. No one needs long and drawn out steps to complete something that is so easy. The only way to figure out this recipe is to dive in and start cooking it. Your family will come running to the table when they find out what they are having for dinner. Finally, you can create an easy meal that does not take a long time and still please your family at the same time.

To begin this recipe, you will want to start preparing the chicken. Cooking the meat is always the hardest part of any meal. However, Dominic Milner teaches you how to master this chicken. Take your chicken and place it in boiling water. The chicken will cook and almost come off the bone when it is done. This recipe calls for you to de-bone the chicken. This is a fairly simple task that anyone can do. All you need to do it remove all the meat off the chicken and store it properly. De-boning a chicken is easy but you must remember to check thoroughly for bones. This is especially true if you are feeding older people or younger children. Take your time de-boning because you do not want to risk someone choking. It’s also easier to cook when you have all of the bones removed.

Follow these steps exactly and you will be on your way to creating a delicious Chicken Pie for your whole family. Feel free to make a few side dishes to go with this meal.

Chicken Pie Recipe:

Ingredients:

1 Chicken, Boiled & Boned
1 Can Cream Of Chicken Soup
1 1/2 Cups Chicken Broth
1 Cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 tsp Pepper
1 Cup Milk
1 Stick Oleo, Melted
 

Method:

1.      Preheat oven to 425 degrees.

2.      Gather your ingredients to make the cooking process a little easier.

3.      Wash your hands before handling any food.

4.      Wash off the chicken before you begin cooking with it.

5.      Boil the chicken and then de-bone is prior to continuing with the recipe.

6.      Add the chicken, chicken soup and broth into a pan of sorts for a few minutes.

7.      While the chicken mixture soaks, combine your dry ingredients into a bowl to make a batter.

8.      Mix the baking powder, salt, pepper, milk and stick oleo into a mixing bowl. This mixture will make a batter that you will eventually pour over the chicken.

9.      Place the chicken into a 9 x 13 inch dish.

10.  Pour the batter over the chicken mixture. Bake at 425 degrees for 30 minutes.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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