English Roast is the perfect recipe because you can cook it any time of the year. In the winter time, it’s the perfect comfort food and in the summer time it’s the perfect grilling food. No matter how you look at it this is a great recipe to have at your disposal. English Roast is a specialty of DSM Food limited and just for you. Each step of this roast is specifically put together just for your cooking pleasure. Cooking can be fun and Dominic Milner is here to teach you how.

Life is about to go a lot easier because you have a dinner plan. Making dinner is probably one of the most stressful things a family can endure in the evening. You have been gone all day and the last thing you want to worry about is dinner. This is a recipe you can make the night before and use the next day. English Roast is something you entire family can enjoy because it’s so full of rich flavor. The delicious roast juices make the English Roast tasty and ideal for any meal. Make a large roast to feed a large crowd or stick with a smaller roast. The beauty of this recipe is that it is so versatile. You can add or take away any ingredient you would like.

English Roast is something millions of families are enjoying throughout the world. It does not matter where you are in the world because you can easily enjoy this cuisine. Choose a roast that you will be proud to cook. If you are unfamiliar with beef, then make sure to check out recommendations from your local butcher. The most important part of this roast is sitting down and enjoying it with your family. This is a meal you can count on to be delicious, so you can spend more time with your loved ones.

English Roast Recipe:

Ingredients:

2kg Topside roast (with the fat still attached if possible)
Salt and freshly ground pepper to taste
1/2 teaspoon salt
2 cups all-purpose flour
4 eggs, beaten
2 cups milk
 

Method:

1.      Preheat oven to 190 degrees

Wash the roast and sprinkle it with salt and pepper.

Bake on a wire rack inside of a large roasting pan in the oven for two hours.

Remove the roast from the pan and save the drippings in a small mixing bowl. Then, beat the two eggs until the mixture is frothy.

In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour stirring constantly and then gradually pour in the milk

Preheat the oven to 200 degrees C. Pour the saved drippings into a medium muffin tin and place it in the preheated oven for 3 minutes. Alternatively, you can use vegetable oil.

Remove the roast from heat and pour the mixture into the hot drippings. Return muffin tin to the oven and bake for 15minutes, or until fluffy and golden brown.

Make the gravy with the juices from the meat. Serve with vegetables of your choice and add horseradish sauce.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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