Stir Fry has been a favorite of millions of people all over the world. One of the most exciting parts about stir fry is that you can be ask creative as you would like. Say goodbye to boring cooking and hello to a meal that will ultimately change your life. No one is a perfect cook but with this Pork Stir Fry Recipe from DSM Food limited, you can surprise your guests. This recipe is ideal for people who have no idea what they are doing when it comes to cooking. Dominic Milner is a great chef and he teaches you everything you need to know when it comes to cooking any meat dish.

Meals like this are what bring your families to the table for lunch and dinner. Cooking the same things over and over again can cause boredom in your household. Spice up your life a little bit with dishes like this. Pork is the perfect meat to add to your dish for many reasons. One of the main reasons is that pork is so affordable. It’s so exciting to go to the supermarket and pick up meat you can actually afford. There is never a need to spend dozens of dollars on meat you cannot even figure out how to cook.

This recipe is one of the easiest on DSM Food limited. Get your frying pan or wok and start the stir fry process. Your best bet is to measure out everything accordingly before you begin cooking. Having everything prepared makes the cooking process much smoother. Not to mention, you save a lot of time when you stay organized and prepared. Follow these steps below to create a Pork Stir Fry your family will love. Eat this entrée with chop sticks to add a fun twist to your dinner extravaganza.

Pork Stir Fry Recipe:

Ingredients:

600g Pork Strips

1 tbsp. Oil

1 tsp. Grated Ginger

2 Cloves Garlic

1 Carrot, Thinly Sliced

½ Green Capsicums, Thinly Sliced

2 Small Sticks Celery, Thinly Sliced

2 Shallots, Chopped

200g Snow Peas

½ Cup Soy/Oyster Sauce

100g Button Mushrooms, Sliced

1 Pack Easy Cook Noodles

Method:

1.      Wash your hands prior to cooking.

Measure each prior to cooking.

Prepare the noodles as they are mentioned on the package. Drain the noodles after they have finished cooking.

Heat half of the oil in a frying pan or wok.

Stir fry pork strips, garlic & ginger for 3 minutes. Remove from heat.

Heat the remaining oil. 

Stir fry the vegetables for 2 minutes. Return pork strips etc.

Stir in Soy Sauce. Then add the cooked noodles.

Heat through for 2-3 minutes.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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