Welcome to the meat section of DSM Food limited. Thai Green Chicken Curry Recipe is the ultimate dish you have been looking for. This savory chicken dish is a favorite of many people around the world. There truly is nothing more delectable than a dish that is made with chicken and curry. Each ingredient is mixed together to create pure perfection. There is nothing more exciting than finding a recipe your whole family will be enjoyed. Take this chicken recipe, and enjoy it with your whole family because it is sure to become a favorite after you first try it.

This is a versatile recipe and you can add as many vegetables as you would like. Curry has more health benefits than one can count. It helps keep your body healthy and your digestive system working. Chicken and curry work together to give you a delicious but affordable meal that you will use time and time again. There is nothing more a person could ask for in a recipe. Dominic Milner strives to give you meals that you will enjoy and that won’t burst your wallet. This economy can get anyone down, and this recipe is one way you can tackle it.

Before you begin cooking this recipe, make sure to follow each step accordingly. Prepare all of the ingredients before you begin cooking, and it will help make the process just a little easier. After you have worked your way through this recipe, you will be able to tackle dozens of other recipes by Dominic Milner. You life will never be the same after you have started making meals that taste this delicious. Gather your whole family to create a meal that allows you to spend more time together. Sitting around the dinner table is a tradition you never forget.

Thai Green Chicken Curry Recipe:

Ingredients:

60g Green Chilies

100g Shallots

6 Cloves

30g Garlic

Ginger

Galangal

Coriander Root

1/2 Cup Water

1 tbsp Coriander Powder

2 tsp Cumin Powder

1 tsp Black Peppercorns

Shrimp paste

2-3 tbsp Oil

1.5 kg Skinless Chicken Pieces

4 tbsp Fish Sauce

3 Stalks Crushed Lemon Grass

4 Cup Full Cream Evaporated Milk

250g Small Aborigines, Whole/Halved

Few Sweet Basil Leaves

Method:

Wash your hands prior to cooking.

Measure out all the ingredients before you begin cooking.

Wash the skinless chicken pieces prior to cooking.

Sautee the green curry paste until the oil separates.

Add the chicken pieces, seasoning and the milk.

Simmer until the chicken is 3/4 done.

Add the remaining ingredients and simmer until the aborigines and chicken are cooked.

Cook 2 cups of rice as the packet says or serve with chips which are a personal favorite of Dominic Milner.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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