Apple Crumble pie is as yummy as it sounds. To begin this pie, you actually start with real apples. You will want to wash off the apples to make sure they are clean enough for consumption. DSM Food limited aims to provide you with delicious desserts that are also healthy for you. Using real and fresh ingredients is always the way to go whenever you can. There are several ways to create the perfect Apple Crumble pie, but the easiest way is to use this recipe.

There is never a place you cannot take this recipe. Surprise your guests by providing them with a state-of –the-art dessert. Whenever they sink their teeth into this dessert, they will be asking for seconds. You may be wondering what makes this dessert so easy to make. First of all, the ingredients are very simple and a lot of them you probably already have sitting in your home. Secondly, this dessert requires very few steps. As you make this recipe, just simply follow the steps and you are on your way to creating an apple delight that everyone will enjoy.

This is the perfect recipe to make for those who need something different. The coconut gives this Apple Crumble Recipe a unique taste that you only find in this recipe. Add the butter, sugar and flour and this is a complete mixture masterpiece. Before you go shopping for this recipe, look in your cabinets for the ingredients. This recipe is fabulous because it’s so practical. You should note that it does call for cooking apples which are just a little bit different compared to regular apples. Because this recipe is a dessert, you do not want the apples to turn out too sour. After you have the apple situation resolved, you are well on your way to making an amazing dessert. All you need to do is next is sit, consume and enjoy!

Apple Crumble Recipe:

Ingredients:

4-6 Cooking Apples

½ Cup Sugar

1 Cup Plain Flour

3 tbsp Sugar

3 tbsp Coconut

3 tbsp Butter

Salt

Method:

Wash off apples prior to use.

Peel & core apples and cut into eighths.

Place in a saucepan with sugar and water and simmer gently until soft.

Allow to cool then pour into a pie dish, keeping back excess juices.

Place flour in a bowl and rub butter in with fingers.

Add sugar, coconut and salt and mix well together. Sprinkle lightly on top of the apples.

Bake in a moderate oven until apple bubbles through the crumble.

Place under a griller for a few minutes & brown crumble on top (if desired).

Serve hot or cold with custard, cream or ice-cream or caramel sauce.

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© Copyright DSM Food Limited 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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