Chocolate Cheese Cake

Welcome to the chocolate cheese cake recipe section of DSM Food limited which is the home of all your free puddings and desserts recipe needs. I love puddings and desserts and this is your chance to share some of my love for home cooked chocolate cheese cake recipe.

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Chocolate Cheese Cake:

Ingredients:

1 1/2 Cup Light Process Cream Cheese
1 Cup Sugar
1 Cup 1% Low Fat Cottage Cheese
1/4 Cup Plus 2 tbsp Unsweetened Cocoa
1/4 Cup All Purpose Flour
1 tsp Vanilla Extract
1/4 tsp Salt
1 Egg
2 tbsp Semi Sweet Chocolate
Mini-Morsels
Chocolate Curls

Method:

1. Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 6 ingredients, processing until smooth.

2. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set.

3. Let cool in pan on wire rack. Cover and chill for at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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