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Chocolate Trifle:

Ingredients:

200g Bar Continental Plain Chocolate
2 x 500g Fresh Custard
1 Pack 4 Double Chocolate Muffins
2 x 425g Black Cherries, In Syrup, Drained
6 tbsp Cherry Brandy
284ml Pot Extra Thick Double Cream
1-2 Bars Cadbury's Flake, Crumbled And Chilled 

Method:

1. Break the chocolate into even-sized pieces and place into a heatproof bowl. Rest over a pan of gently simmering water for 3-5 minutes, stirring occasionally, until the chocolate has melted. Remove from the heat to cool for 5 minutes.

2. Carefully stir the custard into the chocolate, cover and allow to cool completely.
Meanwhile, cut each of the muffins into 4-5 thick slices. Arrange half the muffins in the base of a large glass trifle bowl and cover with half the cherries.

3. Sprinkle with half the cherry brandy then spoon over half the chocolate custard. Repeat the layers. Chill until needed. Just before serving the trifle, remove from the fridge and cover with the double cream. Then sprinkle with the crumbled Flakes.

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