Homemade Chocolate Pudding

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Homemade Chocolate Pudding:

Ingredients:

1 Stick Oleo
1 Cup Flour
1 Cup Chopped Nuts
8 oz Cream Cheese
1 Cup Powdered Sugar
1 Cup Cool Whip
1 Small Box Chocolate Instant Pudding
1 Small Box Vanilla Instant Pudding
2 Cup Milk

Method:

1. Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Allow to Cool.

2. Fill with the following blend - cream cheese, powdered sugar and Cool Whip.

3. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip. Put in the fridge to set for 1 hour.

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Dominic Milner

Your Personal Cyber Chef

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