Ultimate Chocolate Cake

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Ultimate Chocolate Cake:

Ingredients:

3 Cups Plain Flour
3 Cups Sugar
1 Cups Crisco Shortening
1 1/4 Cup Sweet Milk
6 Eggs
1/2 tsp Baking Powder
1/2 tsp Salt
1 tsp Vanilla
4 Heaping tbsp Cocoa
2 Sticks Margarine
1/2 Cup Crisco
1/4 tsp Salt
2/3 Cup Canned Milk (1 Small Can)
2 Cup Sugar
2 tbsp Cocoa

Method:

1. Mix flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well.

2. Add milk and flour alternately, beating well. Add flavouring; mix. Bake in a greased cake tin at 325 degrees for 1 1/2 hours. When the cake is ready tip it out onto a baking rack to cool.

3. To make the frosting combine all the ingredients together. Cook for 2 minutes, stirring constantly. Test by dropping in cold water.

4. When ball forms when it hits the water, the frosting is done. Cool and spread on the cake.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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