Chinese Chicken Wings

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Chinese Chicken Wings:

Ingredients:

6 Chicken Wings
1 Small Clove Garlic
1 Scallion
1/4 Cup Soy Sauce
2 tbsp Honey
2 tsp Rice Wine Vinegar
1/2 tsp Grated Ginger
1/2 tsp Oriental Sesame Oil
Pinch Cayenne
1 tsp Sesame Seeds
1 tbsp Chopped Fresh Coriander

Method:

1. Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.

2. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent.

3. Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes.

4. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12 pieces.

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