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1 Loaf White Sandwich Bread, Sliced
2 Cans Crab, Drained
1 Can Shrimp
3 Cup Mayonnaise
4 Hard Boiled Eggs
1 Small Onion, Chopped
1 Cup Celery, Chopped
2 Cup Pasta
Method:
1. Cook the pasta in a pan with a little olive oil when
ready run under cold water and drain.
Freeze the bread.
2. This makes it easier to cut. Butter the bread, trim
off crusts and cube. Ad 4 hard boiled eggs and the onion; mix well and
refrigerate overnight.
3. Four hours before serving, add the crab, shrimp and
one cup chopped celery and enough mayonnaise to moisten.
4. This makes a large salad. Would serve 10 to 12.
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