Bread Pudding Sauce

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Bread Pudding Sauce:

Ingredients:

1/2 Cup Butter
1 1/2 Cup Powdered Sugar
2 Egg Yolks
1/2 Cup Bourbon (More Or Less, To Taste)

Method:

1. Cream butter & sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauce thickens as it cools. Serve warm over warm bread pudding.

2. Can be refrigerated and reheated for a day or two.

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