Diane Sauce

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Diane Sauce:

Ingredients:

Freshly ground Black Pepper
2 shallots, Sliced
¼ Cup Port Wine (Or Red Wine Or Brandy)
2 tsp Seeded Mustard
2 tbsp Worcestershire Sauce
½ Cup Beef Stock

2 tbsp Cream Butter

Method:

1. Add the butter to the pan. Sauté the shallots for a minute or two. Add the port/wine and 'deglaze' the pan, scraping up any meat scraps to incorporate them into the sauce.

2. Add the mustard and stock and Worcestershire sauce and cook till it is thickened. Add the cream. If sauce is too thick, add a little more wine or water to thin it.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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