Autumn Soup Recipe

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Autumn Soup Recipe:

Ingredients:

1 lb Lean Ground Beef Or Turkey
1 Onion, Chopped
1 Cup Carrots, Chopped
1 Cup Celery, Diced
1 Cup Potatoes, Cubed
3 Cup Beef Stock
2 tsp Salt
1/4 tsp Pepper
1 Bay Leaf
1/8 tsp Basil
1 Can Tomatoes

Method:

1. In large saucepan brown the meat, drain off fat. Add onions and cook until tender, about 5 minutes. Stir in remaining ingredients, except tomatoes. Heat until boiling, reduce the heat, cover and simmer for 20 to 30 minutes.

2. Add the tomatoes, cover and simmer 20 minutes longer, or until vegetables are tender. Add bouquet sauce if desired. Remove bay leaf.

3. Then serve the soup I like it with toasted thick bread.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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