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Oriental Noodle Salad:

Ingredients:

250g Medium Egg Noodles, Cooked & Drained
½ Bunch Salad Onions, Finely Chopped
½ x 15g Pack Coriander, Chopped
½ x 300g Pack Bean Sprouts
200g Mixed Salad
3 tbsp Light Soy Sauce

Method:

1. Mix the finely chopped onions with the coriander, bean sprouts and salad. Then add the soy sauce to taste if you prefer a kick to your noodles I would recommend putting extra soy sauce in the wok or using dark soy sauce.

2. You then need to mix it together then serve in a salad bowl. It makes a lovely side dish to a meat meal or is wonderful for a hot lunch on a hectic day but I prefer this as a starter.


 

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Thanks for reading,

 

Dominic Milner

Your Personal Cyber Chef

 

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