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Simple Pasta Recipe:

Ingredients:

450g Tagliatelle
1 Onion, Chopped
1 Clove Garlic, Crushed
175g Fresh Peas
1 Courgette, Cut Into Chunks
450g Asparagus, Blanched & Cut Into 3
175g Spinach
150ml Half Fat Crème Fraiche
3 tbsp Grated Parmesan
Ground Black Pepper

Method:

1. Bring a large saucepan of water to the boil and cook the pasta for 12-15 minutes or until cooked. Meanwhile, dry fry the chopped onion & garlic for 2 minutes. You could add a little water to stop them burning or low fat spray. Next add the fresh peas, courgette chunks & blanched asparagus.

2. Add the spinach and cook until tender. Finally add the crème fraiche and parmesan cheese then season with black pepper. Whilst you are doing that don’t forget about your pasta. When you drain the pasta don’t forget to rinse really well to get rid of the starch and add to the vegetable mixture.

3. Toss it together, mix well and then serve.


 

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Thanks for reading,

 

Dominic Milner

Your Personal Cyber Chef

 

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