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8 oz (225g) Mushrooms
1/2 oz (15g) Butter
2 Cloves Garlic, Crushed
Dash Hot Pepper Sauce
Salt & Pepper
Method:
1. Wash and dry the mushrooms. Melt the butter in a small
pan then add mushrooms and cook at a medium heat for a couple of minutes
stirring constantly. Add the garlic, continue cooking & stirring for another
minute or so.
2. Stir in a dash of pepper sauce and season with just a
touch of salt and pepper. Reduce heat to absolute minimum then cover with a
tight fitting lid. Leave the garlic mushrooms to sweat for at least ten
minutes, stirring occasionally.
3. At this point I like to add some cream to the
mushrooms but that is optional.
4. Serve the garlic mushrooms.
5. Then if you haven't used cream you can use the garlic
butter left in the pan and pour it over some crusty bread.
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