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Best Pancake Recipe:

Ingredients:

2 Cups Flour
3/4 Cup Boiling Water
2 tbsp Sesame Oil

Method:

1. Place flour in a bowl. Add boiling water, stirring with chopsticks or a fork until dough is evenly moistened. On a lightly floured board, knead dough until smooth for about 5 minutes. Cover and let the dough rest for 30 minutes.

2. On a lightly floured board, roll the dough into a cylinder; cut into 16 equal pieces. Roll each piece into a ball, then flatten slightly into a pancake shape. Brush the top of each pancake with a light coating of sesame oil.

3. Place 1 pancake on top of a second pancake with the oiled sides together. With a rolling pin, roll to make a circle 6 inches in diameter. Stack and roll remaining pairs of pancakes the same way. Cover with a damp cloth to prevent drying.

4. Place a non-stick frying pan over lm heat until hot. Add 1 pair of pancakes and cook, turning once, until lightly browned and bubbles appear on the surface, about 2 minutes on each side. Remove from pan and separate into 2 pancakes while still hot. Stack cooked pancakes on a plate while cooking remaining pairs of pancakes.

5. Serve the pancakes hot. If making ahead, reheat pancakes in a microwave oven. I like golden syrup and maple syrup with my pancakes but they are many different ways to serve them.

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