Cashew Chicken Recipe

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Cashew Chicken Recipe:

Ingredients:

3 Chicken Breasts, Boned/Skinned
1/2 lb Chinese Pea Pods
1/2 lb Mushrooms
4 Green Onions
2 Cups Bamboo Shoots, Drained
1 Cup Chicken Broth
1/4 Cup Soy Sauce
2 tbsp Corn Starch
1/2 tsp Sugar
1/2 tsp Salt
4 tbsp Salad Oil
1 Pack Cashew Nuts

Method:

1. Slice the chicken breasts horizontally into very thin slices and cut into inch squares. Place on a tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.

2. Mix the soy sauce, cornstarch, sugar, and salt. Heat 1 tbsp of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.

3. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 minutes. Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately.

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Dominic Milner

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