Pumpkin Pies

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Pumpkin Pies:

Ingredients:

1 (9") Pastry Shell
1 (16 oz) Can Of Pumpkin
1 (14 oz) Can Of Sweetened Condensed Milk
2 Eggs
1 tsp Of Ground Cinnamon
1/2 tsp Each Of Ground Ginger, Nutmeg & Salt

Method:

1. In a large bowl combine all ingredients except the pastry shell; mix well and turn into the pastry shell.

2. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake for 35 to 40 minutes longer or until knife inserted 1" from edge comes out clean.

3. Cool before cutting. Garnish as desired. Refrigerate leftovers.

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Thanks for reading,

Dominic Milner

Your Personal Cyber Chef

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