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Tiramisu Recipes:

Ingredients:

4 tbsp Espresso Coffee
1 tbsp Grappa (Grape Spirit)
3 Eggs, Separated
1/2 Cup Sugar
8oz Mascarpone Cheese
24 Savoiardi Biscuits (Sponge Fingers)
1oz Chocolate, Grated

Method:

1. In a small bowl, combine the coffee and grappa put to one side. In a medium bowl, beat the egg whites until stiff put to one side. In a large bowl, beat the egg yolks together with the sugar until thick and lemon coloured. Add the mascarpone and blend together. Gently fold the egg whites into the cheese mixture.

2. Place half of the biscuits in the bottom of a 10−inch square baking dish or larger serving plate. Sprinkle with half of the coffee mixture. Cover with half of the cheese mixture, and repeat process. Refrigerate tiramisu for 4 hours before serving with grated chocolate.

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